Scalloped Corn - cooking recipe

Ingredients

1 (3 oz.) can cream-style corn
3/4 tsp. salt
1/8 tsp. pepper
1 egg, well beaten
1 c. cracker crumbs
1/4 c. minced onion
3 Tbsp. pimento, chopped

Preparation

Heat corn and milk.
Stir in egg, salt, pepper, onion and pimento.
Add cracker crumbs and mix lightly.
Pour into buttered casserole dish and top with 1/2 cup cracker crumbs and 2 tablespoons butter, mixed.
Bake at 350\u00b0 for 20 minutes or until brown and crusty on top.