Old Fashioned Honey Wheat Bread - cooking recipe

Ingredients

1 1/2 c. water
1 c. (8 oz.) cream-style cottage cheese
1/2 c. honey
1/4 c. butter
4 1/2 c. all-purpose flour
2 c. whole wheat flour
2 Tbsp. sugar
3 tsp. salt
2 pkg. active dry yeast
1 egg

Preparation

Heat first 4 ingredients in medium saucepan until very warm (120\u00b0 to 130\u00b0).
Lightly spoon flour into measuring cup; level off.
Combine warm liquid, 2 cups flour and remaining ingredients in large bowl.
Beat 2 minutes at medium speed.
By hand stir in remaining flour to make a stiff dough.
Knead dough on well-floured surface until smooth and elastic, about 2 minutes. Place in greased bowl.
Cover and let rise in warm place until light and double in size, 45 to 60 minutes.