Put eggs in bowl and mix on medium speed.Reduce to low speed and add flour, sugar, milk, butter, salt, pepper and corn. Mix all until blended.Pour into a buttered 1-quart casserole and bake at 300\u ...
Place corn in a Ziploc bag, with a hole punched in it.Cook on High for 2 minutes.Turn and cook 3 more minutes.Be very careful of steam. ...
Sift flour; stir in cornmeal.Combine egg and buttermilk; add shortening.Pour into dry ingredients; stir just until mixed. Turn into hot 8-inch square pan (greased).Bake in 400\u00b0 oven for about 3 ...
Makes 2 pie tins full.Bake in 350\u00b0 oven for about 25 minutes.As good cold as hot. ...
Saute rice in oil until lightly browned; place stock and 1/3 cup tomato sauce in water with teaspoon salt.Add rice.Bring to boil; cover and reduce heat.Simmer 30 to 40 minutes until liquid has evapo ...
Mix flour, butter, sugar and salt.Add eggs that have been slightly beaten.Add corn.Pour in a buttered casserole. Bake for 45 minutes at 325\u00b0to 350\u00b0.Stir once after the mixture is heated th ...
Melt butter in skillet. Add spinach. Let set until thawed. Add seasoned salt and onion. Cover and cook on medium heat until heated. Sprinkle flour over spinach. Blend in and cook 1 minute. Add sour ...
Combine all ingredients.Salt and pepper to taste.Cover and chill for several hours.Excellent served with meat, poultry or fish. ...
Stir onion into water; let stand a few minutes.Heat butter until bubbly; toss in rice, onion and celery.Cook and stir 2 to 5 minutes until rice tuns pale wheat color.Add broth; cover and simmer over ...