In large pot, heat oil, add 1/4 tsp of salt and chopped onion.Cook until translucent, about 5 minutes.Add garlic, ginger, paprika, cumin, oregano, cayenne and turmeric and cook, stirring for 1 minut ...
Add water and salt to a large pot; bring to a boil.Gradually stir in grits.Lower heat; simmer 30 minutes or until thick and tender, stirring often.Remove pot from heat; stir in cheeses, pepper sauce ...
Butter and flour 10-cup/2.5L souffle dish; set aside. (Alternatively, leave the pan ungreased if you want to make it gluten-free, it just makes it harder to clean out). Preheat oven to 425 degrees.S ...
Mix all ingredients on medium speed for 2 minutes.Pour into greased and floured bundt or tube pan.Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.Cool 15 minute ...
Preheat oven to 350.Mix ingredients together in a large bowl (I use a wooden spoon for this, although you could also use the bread hook on a mixer, or even a bread machine).The dough should form a b ...
Preheat oven to 350.While the rice is cooking, saute the garlic for 3 minutes, add the pepper, cumin, parsley, tofu, and tamari and cook for 5 more minutes.Add the cooked rice and mix well.With a sp ...
In a mixing bowl, combine 3 1/2 cups tepid water, the honey, yeast, and oil. Stir and set aside for 5 or 6 minutes, until mixture bubbles and foams. In the meantime, spray two 8- by 5-inch loaf pans ...
Heat a deep pot over medium to medium-high heat. Add oil and potatoes. Cover and cook 5 minutes, stirring frequently.Add onion, celery, red bell pepper, and bay leaves. Season with Old Bay, salt and ...
Fit pie crust into 9-inch quiche or pie pan.Cut kernels off corncobs; reserve.Beat eggs in a large mixing bowl.Stir in milk, cream, cheese, onion, salt, and pepper; mix well.Add corn.Pour into pie s ...
Cook the rice the day before.Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry ...