Corn Pudding - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 c. milk
2 Tbsp. soft butter
1 c. creamed corn
dash of salt and pepper

Preparation

Put eggs in bowl and mix on medium speed.
Reduce to low speed and add flour, sugar, milk, butter, salt, pepper and corn. Mix all until blended.
Pour into a buttered 1-quart casserole and bake at 300\u00b0 for 1 hour.