Mexican Rice - cooking recipe

Ingredients

2 c. long grain rice
1 Tbsp. vegetable oil
2 c. low-salt chicken stock
tomato sauce
2 c. water
1 tsp. salt

Preparation

Saute rice in oil until lightly browned; place stock and 1/3 cup tomato sauce in water with teaspoon salt.
Add rice.
Bring to boil; cover and reduce heat.
Simmer 30 to 40 minutes until liquid has evaporated.
Serve topped with remaining tomato sauce.