Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cook ...
Place the warm water in large bowl. Sprinkle in yeast, stir until dissolved and let stand until creamy. Add the warm milk, honey, oil, salt, and 1 1/2 cups all-purpose flour; blend well. Stir in who ...
Toast walnuts and almonds in a skillet over medium-low heat, 4 to 5 minutes. Chop into big pieces and set aside.Pour water and fonio into a medium saucepan. Stir to eliminate any lumps. Add dates. B ...
Combine corn and jalapeno pepper in a skillet over high heat. Cook and stir until edges start to blacken, about 10 minutes. Remove from heat and let cool, 5 to 10 minutes.Combine onion, lime juice, ...
Bring the rice and 2 cups of water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.H ...
Preheat grill for medium heat.In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.Place each ear of corn on a 13x12 inch pie ...
Saute onion in butter with parsley flakes until onion is tender, about 8 minutes.Sprinkle flour over mixture and stir (will be lumpy). Slowly stir in the half and half until smooth and creamy. Add c ...
Heat butter in a frying pan over medium heat; cook and stir onion, green bell pepper, celery, and garlic until slightly tender, 5 to 10 minutes. Stir tomatoes with juice, chili powder, beef bouillon ...
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.Combine beef, bread crumbs, egg, 3 tablespoons mint, 2 tablespoons Greek yogurt ...
Preheat oven to 350 degrees F (175 degrees C). Line 24 cupcake cups with paper liners.Place cake mix in a bowl, and pour in water and vegetable oil; add 3 eggs. With electric mixer on low speed, bea ...