Almond Tokay Pilaf - cooking recipe

Ingredients

2 Tbsp. instant onion
1/4 c. water
1/4 c. butter
1 c. regular long grain rice
2 c. chopped celery and tops
1 1/2 c. chicken broth
1 tsp. salt
1 tsp. dried chervil
1 tsp. dried marjoram
freshly ground pepper
1 c. toasted almonds
1 1/2 c. flame Tokay grapes

Preparation

Stir onion into water; let stand a few minutes.
Heat butter until bubbly; toss in rice, onion and celery.
Cook and stir 2 to 5 minutes until rice tuns pale wheat color.
Add broth; cover and simmer over low heat 25 minutes until all liquid is absorbed or use microwave.
Stir in herbs, salt, pepper, almonds and grapes. Mix lightly with fork.