Kentucky Corn Pudding - cooking recipe

Ingredients

2 c. fresh or frozen corn
4 eggs
2 Tbsp. flour
2 Tbsp. sugar
1 tsp. salt
1 3/4 c. milk
4 Tbsp. oleo or butter

Preparation

Mix flour, butter, sugar and salt.
Add eggs that have been slightly beaten.
Add corn.
Pour in a buttered casserole. Bake for 45 minutes at 325\u00b0
to 350\u00b0.
Stir once after the mixture is heated through and before it becomes set.