Corn Pone - cooking recipe

Ingredients

1 egg
1 c. sugar
1 c. buttermilk
1 tsp. soda
1/2 c. flour
1 tsp. salt
enough corn meal to make thick batter, approximately 1 c.

Preparation

Makes 2 pie tins full.
Bake in 350\u00b0 oven for about 25 minutes.
As good cold as hot.