Creamy Grits With Sweet Corn - cooking recipe

Ingredients

5 cups water
1 teaspoon kosher salt
1 cup stone-ground yellow corn grits
1/2 cup grated fresh parmesan cheese
1/4 cup shredded white cheddar cheese
1/4 teaspoon hot pepper sauce
1/8 teaspoon white pepper
1 1/2 teaspoons butter
1 cup fresh corn kernels
1/4 cup sliced green onion

Preparation

Add water and salt to a large pot; bring to a boil.
Gradually stir in grits.
Lower heat; simmer 30 minutes or until thick and tender, stirring often.
Remove pot from heat; stir in cheeses, pepper sauce, and pepper; cover.
Melt butter in a large nonstick skillet over medium-high heat.
Add in corn; saute 4 minutes or until lightly browned.
Add corn and onions to grits mixture; stir well to combine.