Corn-Cheese Quiche - cooking recipe

Ingredients

1 pastry for single-crust pie, unbaked
3 ears corn (about 1 cup kernels)
4 eggs
1 cup milk
1/2 cup light cream (table)
1/2 cup freshly grated parmesan cheese
2 tablespoons finely chopped onions
1 teaspoon salt
1/4 teaspoon pepper
6 slices bacon
parsley (to garnish)

Preparation

Fit pie crust into 9-inch quiche or pie pan.
Cut kernels off corncobs; reserve.
Beat eggs in a large mixing bowl.
Stir in milk, cream, cheese, onion, salt, and pepper; mix well.
Add corn.
Pour into pie shell.
Bake in preheated 375\u00b0F oven for 20 minutes.
Meanwhile fry bacon until almost done; drain on paper towels.
Arrange bacon on top of pie.
Bake 10 minutes longer or until knife inserted in custard comes out clean.
Garnish quiche with parsley; serve hot.