Couscous Salad - cooking recipe

Ingredients

250 g couscous
250 ml vegetable stock
3 tablespoons butter
1 garlic clove, crushed
700 g frozen mixed vegetables, cooked
2 slices feta cheese, crumbled
lemon juice
olive oil, to taste

Preparation

Put the couscous into a bowl, pour over the stock and cover immediately. Leave to steam for 5 minutes. While the couscous is steaming melt the buter in a pan and fry the garlic and cooked vegetables until warmed through.
Fluff the couscous with a fork and add the vegetables and feta cheese. Mix together and drizzle with lemon juice and olive oil to tast.
Serve with roasted lamb and a green salad.