Easy Pineapple Couscous - cooking recipe

Ingredients

1 cup couscous, dry
1 cup chicken broth
1 cup diced red pepper
1 cup pineapple tidbits
1/4 cup pineapple juice
1 tablespoon olive oil
1 tablespoon spicy brown mustard
salt
pepper
1 tablespoon dried parsley

Preparation

Bring chicken broth (or water) to boil in medium saucepan.
Add dry couscous to boiling liquid, stir just to coat couscous, remove from the heat and cover with lid.
Let sit for 5 minutes.
While couscous is setting; mix well with whisk the pineapple juice, olive oil and Spicy Brown Mustard (can use Dijon or Whole Grain), salt/pepper to taste. Set \"dressing\" aside.
Remove lid from saucepan and fluff couscous with fork.
Add pineapple tidbits, diced red pepper, \"dressing\" and parsley to couscous and mix well.
Enjoy!