Mix ingredients well.Pour into a buttered pan.Dot generously with butter.Bake at 350\u00b0 until firm.Takes about 1 hour and 15 minutes. ...
Bring sugar and syrup to a boil in a small size saucepan. Add peanut butter and mix well.Stir in corn flakes.Drop with a spoon onto wax paper or dump into a cake pan. ...
Combine all ingredients, adding muffin mix last.Bake at 400\u00b0 for 25 minutes.Makes 18 muffins. ...
You will need an art-n-craft mini Jack-O-lantern pan and Pam spray. ...
Wash and drain rice.Brown rice in margarine, then add other ingredients and bake in covered casserole dish for 45 minutes at 350\u00b0. ...
Add first five ingredients to the boiling water, cover and simmer until all vegetables are done (10-15 minutes) DO NOT DRAIN. Add corn.Mix until smooth, then add to vegetables.Heat DO NOT BOIL.Small ...
Remove the outer leaves from medium-sized heads of cabbage (about 8 pounds) and wash them in water, to be very fine, rejecting only the thickest part of the stem.Measure 2 tablespoons salt in a dish ...
Wash and cook Mochi rice. When done, transfer rice into large mixing bowl. Cut up butter into hot rice and mix well. In another bowl, mix brown sugar, water and canned Eagle Brand condensed milk; mi ...
Saute onion, celery and green pepper in margarine for about 10 minutes.Add corn and milk; simmer for about 15 minutes.Add 1 teaspoon of dried parsley.Serve hot. ...
Combine all ingredients.Bring to a boil over medium heat. Reduce heat, cover and simmer 10 minutes. ...