Jiffy Corn Bread Muffins - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
3 eggs, beaten
3/4 c. cottage cheese
1 chopped onion
10 oz. frozen broccoli, thawed, drained and chopped
1 tsp. salt
1/2 c. butter or margarine, softened

Preparation

Combine all ingredients, adding muffin mix last.
Bake at 400\u00b0 for 25 minutes.
Makes 18 muffins.