Mary Kissinger'S Scalloped Corn - cooking recipe

Ingredients

3 (No. 303) cans cream-style corn
3 eggs
2/3 c. sugar
2 c. crushed cracker crumbs
1 tsp. salt

Preparation

Mix ingredients well.
Pour into a buttered pan.
Dot generously with butter.
Bake at 350\u00b0 until firm.
Takes about 1 hour and 15 minutes.