Stir the basmati rice, water, green onions, salt, and pepper together in a saucepan over medium heat; bring to a boil. Stir in the butter. Reduce heat to low, cover the pan, and let simmer for 15 mi ...
In a medium-size pot, bring water and barley to a boil. Reduce heat to simmer, cover and let cook 15 minutes.Preheat oven to 375 degrees F (190 degrees C).In a large mixing bowl, combine pumpkin, ba ...
Bring water to a slow simmer in a large saucepan. Stir in cornmeal. Cook over low heat until smooth and thick, stirring frequently and scraping the bottom of the saucepan to avoid burning, about 15 ...
Heat a multi-functional pressure cooker (such as Instant Pot(R)) on the normal slow cooker function.Combine corn kernels, cream cheese, and milk in the Instant Pot(R). Cook until cream cheese has me ...
Grease a bread loaf pan.Mix 1 cup all-purpose flour, yeast, milk powder, sugar, and salt together in a large resealable plastic bag. Add hot water and oil; seal bag and squeeze to mix. Add whole-whe ...
Heat oil in a saucepan over medium heat and cook onion until soft and translucent. Add rice and toast until fragrant, 2 to 3 minutes. Pour in hot vegetable broth and bring to a boil. Add saffron and ...
In a medium saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer 20 minutes, until liquid has been absorbed. Fluff rice with a fork.Heat 1/2 the oil in a medium saucepan over med ...
Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is te ...
In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.In a large skillet over med ...
Bring water to a boil. Reduce to a simmer. Pour in polenta steadily, stirring constantly. Continue to stir until polenta is thickened. It should come away from sides of the pan, and be able to suppo ...