To the sifted corn meal and salt, add enough cold water to form a stiff dough.With the hand first dipped in cold water, form into rolls (dodgers) about 4 inches in length and 1-inch in diameter.Plac ...
Mix allingredients.Pour into hot greased skillet or greased muffin tins.Bake\tin a 350\u00b0 to 400\u00b0 oven until light brown. ...
Thicken sugar, salt, milk and flour over heat.Beat egg; add to corn.Pour thickened sauce over corn-egg mixture.Dot with butter as desired.Bake, uncovered, at 325\u00b0 for about 45 minutes or until ...
Cream butter and sugar.Add vanilla and salt.Add egg yolks, one at a time, beating well after each addition.Sift flour, meal and soda 3 times.Add alternately with sour cream.Add salt to egg whites.Be ...
Combine all ingredients and mix until just blended.Do not overmix.Pour into greased 9 x 11-inch pan.Bake 20 minutes at 350\u00b0. ...
Saute onion in margarine.Add rice and stir until yellow. Add consomm and mushrooms.Place in 1-quart casserole.Bake 1 hour at 325 degrees with lid on. ...
Put popcorn in a large (grocery) brown bag.Combine sugar, syrup, salt and butter in a glass bowl.Microwave on High for 3 to 4 minutes, stirring after every minute until mixture comes to a boil.Micro ...
Mix corn, eggs, butter and milk.Add sugar, salt, pepper and bread crumbs.Pour into a greased baking dish; set in a pan of hot water.Bake at 350\u00b0 until set, 50 to 60 minutes. ...
Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring to a boil; reduce heat. Cover and simmer 10 minutes or until barley is tender. Sea ...