Place chicken in a shallow dish and pour over the combined vinegar, chicken stock, sugar and garlic.Let marinate at least 10 minutes per side.To make couscous: pour boiling stock over couscous in a ...
Bring the broth to a boil in a large soup pot over medium-high heat.Stir in the barley, 1/4 cup at a time.Reduce the heat to a very slow but steady simmer.Cover and cook until the barley is almost t ...
Preheat oven to 350 degrees.Saute onion and mushroons in butter.Add rice, consomme, water, salt, pepper, parsley, and garlic powder.Pour into greased two quart pyrex dish. Cover and bake one hour at ...
Saute celery, garlic and onion in butter in a large pan (I use a 5-qt dutch oven).Add water or stock and lentils.Bring to a boil and then simmer for 20 minutes.Add tomatoes, barley, carrots and seas ...
Preheat oven to 350 degrees.Whip butter and oil together until fluffy (approx 10 minutes).Add sugar.Add yogurt and vanilla.Add remaining ingredients.Drop by large spoonfuls onto a cookie sheet.Bake ...
Heat oil in large skillet over medium-high heat.Add onion and garlic to pan, and saute until tender but not brown.Add turnip, carrots, tomatoes, salt, cumin, crushed red pepper and chicken broth.Tur ...
Preheat oven to 325\u00b0.Coat a 9-inch round cake pan with cooking spray; line bottom of pan with wax paper. Coat wax paper with cooking spray.Combine corn and next 5 ingredients (corn through eggs ...
Over medium heat, brown rice with oil, garlic and onion. Make sure not to burn the rice; it will be just a little toasted.Add the tomato sauce PLUS 2-3 cans of water (more water for the brown rice). ...
In a medium bowl, whisk together oil, vinegar, mustard; season with salt and pepper.Whisk in onion and peppers.Meanwhile, boil potatoes in salted water until just tender, 5-10 minutes; drain and coo ...
POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.BLEND on high speed until smooth.POUR int ...