No Fuss Caramel Corn - cooking recipe

Ingredients

3 qt. popped corn
1 1/2 c. peanuts
1 c. packed brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Put popcorn in a large (grocery) brown bag.
Combine sugar, syrup, salt and butter in a glass bowl.
Microwave on High for 3 to 4 minutes, stirring after every minute until mixture comes to a boil.
Microwave 2 more minutes.
Stir in baking soda.
Pour mixture over popcorn.
Shake bag.
Microwave for 1 1/2 minutes. Shake bag again.
Microwave 1 1/2 minutes more.
Pour into large pan; stir to separate.