Corn Pudding - cooking recipe

Ingredients

2 1/2 c. cream-style corn or 1 large can
3 eggs, beaten
2 Tbsp. melted butter or margarine
2 c. milk
2 tsp. sugar
1/4 tsp. salt
pepper to taste
1 c. bread crumbs

Preparation

Mix corn, eggs, butter and milk.
Add sugar, salt, pepper and bread crumbs.
Pour into a greased baking dish; set in a pan of hot water.
Bake at 350\u00b0 until set, 50 to 60 minutes.