Corn Pudding - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn (do not drain)
2 sticks oleo
2 beaten eggs
16 oz. sour cream
2 boxes Jiffy corn muffin mix

Preparation

Preheat oven to 350\u00b0.
Use a 9 x 13-inch pan.
Beat eggs, melt oleo, then mix all ingredients together and bake 60 to 65 minutes.