Judy'S Scalloped Corn - cooking recipe

Ingredients

8 oz. sour cream
1/4 lb. margarine, melted
1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn, drained
1 box Jiffy corn bread mix

Preparation

Mix all ingredients together.
Pour into greased 1 1/2-quart casserole.
Bake at 350\u00b0 until top is brown, about 1 hour.