Scalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1/2 c. crackers, crumbled
1/4 c. onion, chopped
1/2 c. milk
1 egg
1/4 tsp. salt
1/8 tsp. pepper
1 Tbsp. butter

Preparation

Combine corn, egg, onion, milk, crackers, salt and pepper. Pour into greased casserole dish.
Dot with butter.
Bake, uncovered, at 350\u00b0 for 30 minutes.