Melt margarine and add to the other ingredients.Pour in baking pan and bake 30 minutes at 325\u00b0. ...
Melt margarine.Add sugar, syrup and salt and bring to a boil, stirring constantly.Boil 5 minutes without stirring. Remove fromheat.Addvanillaand soda.Pour over popcorn and coatwell.Bakein 250\u00b0 ...
To make corn juice, blanch approximately 1 dozen ears of fresh corn.Barely cut tops of kernels off and scrape remaining pulp off cob into kernel tops (or can use canned cream-style corn). ...
Coat a large, nonstick skillet with cooking spray.Place over medium-high heat until hot.Add celery, green onions and green pepper; saute until crisp-tender.Stir in broth and next 3 ingredients; brin ...
Heatsugarand Karo until sugar is dissolved.Do not cook. Stirinpeanut butter and corn flakes.Drop on waxed paper in 1-inch balls.Let cool and serve. ...
Place stick of butter on top of all ingredients in a casserole. Place in oven and bake, covered, at 350\u00b0 for 1 hour. Stir once after margarine is melted. Mixture should be firm and slightly bro ...
Mix flour, salt, brown sugar and 1/2 cup butter.Put in a 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes.Let cool.Spread 2 cups mixed nuts over crust.Melt over low heat, 1 cup butterscotch chips, 1 ...
Melt margarine over low heat.Add marshmallows and stir until melted.Remove from heat.Add Rice Krispies and stir until coated; using buttered spatula or waxed paper, press mixture into 13 x 9 x 2-inc ...