Mix the corns, egg, bread crumbs, pimiento, salt and pepper. Fill roast 1 hour before done.Place remaining stuffing in casserole.Dot with butter.Bake alongside crown roast at 325\u00b0. ...
Melt margarine.Add all ingredients together and stir.Put lid on casserole and put in oven. Cook at 350\u00b0 to 370\u00b0 until done. ...
Combine all ingredients; beat until smooth.Serve with strawberries and angel food cubes. ...
Brown gizzards and livers in oil until done.Add onion, green onions, garlic, salt, parsley, celery and bell peppers.Stir-fry for about 2 minutes on medium heat, stirring constantly.Do not overcook.V ...
Start heating oven to 350\u00b0.Husk corn.With sharp knife split corn kernels cutting lengthwise of corn kernels.Then, with back of knife, scrape out kernels until you have 2 cups corn pulp. Combine ...
Brown onion, pepper and beef in frypan. Drain fat. Add water, tomatoes and seasonings. Bring to a boil and boil about 2 minutes. Stir in rice. Cover and remove from heat. Let stand for 5 minutes. St ...
Combine salsa, vinegar, pineapple juice and chili powder in bowl, then mix with rice and let cool.Add pineapple, corn, olives, tomatoes, pepper and onion and toss well.Line a shallow serving bowl wi ...
In a medium saucepan, saute chopped onion in margarine.Add rice, beef broth and consomme. Reduce heat and simmer, covered, until liquid is absorbed (approximately 20 to 25 minutes). Serves 4. ...
Saute onion in butter in a large saucepan 3 minutes, stirring occasionally.Add corn; cook 3 minutes, stirring constantly. Stir in chicken broth and pepper.Cover, reduce heat to low and simmer 5 minu ...