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Wheat Germ Cookies

Mix altogether and spread on greased 15 x 10-inch jelly roll pan.Bake at 350\u00b0 for 25 minutes or until bubbly.While still warm, cut in bars and remove from pan.(Don't let them harden in pan.) ...

Corn Relish

Blanch corn 2 minutes before cutting off cob.Drop into cold water.Chop cabbage and peppers, then cook all together for 20 minutes.Pack in jars.Put in water bath for 25 minutes. ...

Corn Bread Muffins

Sift flour, measure and sift again with corn meal, baking powder, sugar and salt.Beat egg slightly, add milk and shortening.Combine with dry ingredients, stirring only until moist.Pour into well-gre ...

Brown Rice

Put rice in casserole dish.Stir in soups.Put pats of butter around on top.Cover dish with tinfoil, shiny side down. Bake at 350\u00b0 for 1 hour. ...

Deluxe Creamed Chipped Beef

Cut beef into strips.Melt butter in skillet.Add beef and onion.Cook until onion is transparent.Blend in flour; add milk and stir constantly until mixture is smooth and thickened.Add sour cream, chee ...

Baked Caramel Corn

Melt butter; stir in brown sugar, corn syrup and salt.Bring to a boil, stirring constantly.Boil without stirring for 5 minutes; remove from heat.Stir in soda and vanilla.Gradually pour over popcorn ...

Corn Bread Salad

Prepare corn bread as directed on package.Cool and crumble. Add bacon and vegetables.Stir in mayonnaise.Chill. ...

Lo-Cal Corn Relish

In medium size pot over high heat cook corn in small amount of boiling water 5 minutes.Cut corn from cobs.In large pot over high heat combine corn, peppers, onion, vinegar, water, sugar, sugar subst ...

Caramel Corn

Mix sugar, butter, syrup and salt.Cook and stir over medium heat until it bubbles.Cook 5 minutes more.Remove from heat and stir in soda and vanilla.Pour over popcorn.Bake 1 hour at 250\u00b0 in two ...

Microwave Caramel Corn

Bring first 4 ingredients to boil in glass bowl and boil for 2 minutes.Remove from microwave, add baking soda and vanilla (mix will foam up).Pour over popped corn in grocery bag (1/3 full). Shake ba ...

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