Spanish Rice With Ham - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. margarine
1 (1 lb.) canned ham, cut into 1/2-inch cubes (3 c.)
1 (14 1/2 oz.) can tomatoes, cut up
1 (12 oz.) can hot-style vegetable juice cocktail
1 Tbsp. sugar
1 c. quick cooking rice

Preparation

In a 3 quart saucepan, cook onions and green peppers in margarine until vegetables are tender, but not brown.
Stir in cooked
ham,
undrained
tomatoes,
vegetable
juice cocktail, sugar and 1/4 cup water.
Bring to boil.
Remove from heat and stir
in
rice.
Let
stand, covered, about 5 minutes or until rice is tender.