Sift dry ingredients together.Add egg and milk.Mix quickly and drop by spoonfuls over simmering gravy.Cover tightly and cook 12 to 15 minutes without removing lid. ...
Combine sugar, milk, butter, Marshmallow Creme and salt in 2-quart saucepan.Cook until mixture has boiled for 5 minutes, stirring constantly.Remove from heat; add chocolate pieces and vanilla.Stir u ...
Mix sugar, syrup and margarine in large, heavy saucepan. Bring to a boil and cook 5 minutes.Remove from heat; add salt, soda and cream of tartar.Pour over popped corn.Mix thoroughly in large roaster ...
Wash ears uncooked.Cut off, then cook on medium-low heat until starts to boil, then cook for 10 minutes.Let cool and put into boxes or bags and freeze. ...
Put meat in kettle and add water to cover.It is better to start with more water and let it cook away than to add water later on.Bring to a boil, reduce heat, and continue cooking, skimming occasiona ...
Cook and drain vegetables.Brown onion.Add milk and cheese. Cut up and mix well.Put in a casserole.Cover with crushed crackers.Bake in a 350\u00b0 oven for 25 minutes. ...
Melt butter in saucepan.Add onion and cook until golden. Add rice and cook, stirring continuously, until light brown.Add broth, raisins and seasonings.Bring to a boil.Stir and cover. Reduce heat; si ...
In a large pot, melt butter, sugar, corn syrup and salt. Bring to a boil and cook for 5 minutes.Add baking soda and vanilla. Stir quickly.Pour over popcorn, coating well. Bake at 200\u00b0 for 1 hou ...
Mix first 6 ingredients with oil until blended.Drop batter by heaping tablespoon into hot oil.Fry 3 to 5 minutes until brown turning once.Drain; serve with syrup or powdered sugar.Makes 6 servings.C ...