Caramel Corn - cooking recipe

Ingredients

5 to 8 quarts popped popcorn
2 cubes butter or margarine
2 c. brown sugar
1/2 c. clear corn syrup
1 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Preparation

In a large pot, melt butter, sugar, corn syrup and salt. Bring to a boil and cook for 5 minutes.
Add baking soda and vanilla. Stir quickly.
Pour over popcorn, coating well. Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.
Enjoy.