Creamy Sure Fudge - cooking recipe

Ingredients
    1 1/3 c. sugar
    2/3 c. (1 small can) undiluted evaporated milk
    1/4 c. butter
    1 (7 oz.) jar Marshmallow Creme
    1/4 tsp. salt
    1 (12 oz.) bag (2 c.) semi-sweet chocolate pieces
    1 tsp. vanilla
    1 c. nuts (optional)
Preparation
    Combine sugar, milk, butter, Marshmallow Creme and salt in 2-quart saucepan.
    Cook until mixture has boiled for 5 minutes, stirring constantly.
    Remove from heat; add chocolate pieces and vanilla.
    Stir until everything is melted, then stir in nuts. Pour into buttered 8-inch square pan.
    Let stand until firm; cut into squares.
    Makes 2 1/2 pounds of candy.

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