Creamy Sure Fudge - cooking recipe
Ingredients
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1 1/3 c. sugar
2/3 c. (1 small can) undiluted evaporated milk
1/4 c. butter
1 (7 oz.) jar Marshmallow Creme
1/4 tsp. salt
1 (12 oz.) bag (2 c.) semi-sweet chocolate pieces
1 tsp. vanilla
1 c. nuts (optional)
Preparation
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Combine sugar, milk, butter, Marshmallow Creme and salt in 2-quart saucepan.
Cook until mixture has boiled for 5 minutes, stirring constantly.
Remove from heat; add chocolate pieces and vanilla.
Stir until everything is melted, then stir in nuts. Pour into buttered 8-inch square pan.
Let stand until firm; cut into squares.
Makes 2 1/2 pounds of candy.
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