Place in lightlybutteredoroiled square baking pan and bake at 400\u00b0 for 30 minutes. ...
In a large saucepan over medium heat, saute rice in oil until golden brown.Add the water, bouillon, celery, green pepper, onion and soy sauce.Bring to a boil.Reduce heat; cover and simmer for 15 min ...
Cook rice according to package. Melt butter in a skillet. Saute celery and onions until tender. Combine all ingredients into large oven-safe pan. Stir well. Add liquid smoke. Bake at 350\u00b0 for 3 ...
Mix all ingredients.Bake in 400\u00b0 oven for 20 to 25 minutes or until golden brown. ...
Sift together the dry ingredients.Beat the egg well and mix with melted shortening and milk.Mix with dry ingredients to form a dough.Cook, closely covered, in boiling water, broth or gravy for 18 mi ...
Combine flour, sugar, baking powder and salt.Stir in eggs and corn, mixing well.Fry in oil.Drop batter by teaspoonfuls. Fry until golden brown.Drain on paper towels.Good served with maple syrup.Make ...
In a mixing bowl, beat egg.Stir in zucchini, onion, butter, milk, corn and cheese.Pour into greased quart baking dish. Cover and microwave on High for 6 to 8 minutes or until set in center.Sprinkle ...
In large saucepan over medium-high heat, heat water and milk almost to a boil.Remove from heat.Using a whisk, slowly stir in cornmeal, sugar, baking powder, garlic powder and black pepper until smoo ...
Stir the boiling water into gelatin.Dissolve completely. Cool to room temperature (about 30 minutes).Pour milk into mixing bowl and add pudding mix.Beat with wire whisk until well blended, 1 to 2 mi ...
Mix all ingredients well.Bake for 30 minutes at 400\u00b0, or until brown. ...