Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar, packed
1/2 c. light corn syrup
1 c. margarine (2 sticks)
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cream of tartar
8 qt. popped corn (remove unpopped kernels)

Preparation

Mix sugar, syrup and margarine in large, heavy saucepan. Bring to a boil and cook 5 minutes.
Remove from heat; add salt, soda and cream of tartar.
Pour over popped corn.
Mix thoroughly in large roaster.
Bake at 200\u00b0 for 1 hour.
Stir every 15 minutes.