Anna'S Broccoli Corn Bread - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 medium onion, chopped
4 eggs, well beaten
1 (10 oz.) box frozen broccoli, chopped and thawed
6 oz. cottage cheese (low-fat)
1 stick margarine, melted

Preparation

Mix all ingredients well.
Bake for 30 minutes at 400\u00b0, or until brown.