Beef And Rice For Two - cooking recipe

Ingredients

2/3 c. uncooked long grain rice
1 Tbsp. vegetable oil
2 c. water
2 tsp. beef bouillon granules
2 celery ribs, thinly sliced
1 small green pepper, chopped
1 small onion, chopped
2 tsp. soy sauce
1 1/2 c. cubed cooked beef

Preparation

In a large saucepan over medium heat, saute rice in oil until golden brown.
Add the water, bouillon, celery, green pepper, onion and soy sauce.
Bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Stir in the beef.
Cover and simmer for 5 to 10 minutes or until rice and vegetables are tender.
Yield: 2 servings.