Greek Corn Bread - cooking recipe

Ingredients

1 pkg. Jiffy cornbread mix
4 eggs
1 onion, chopped
6 oz. cottage cheese
1 pkg. frozen chopped broccoli, thawed
1 stick butter or margarine
3/4 tsp. salt

Preparation

Place in lightly
buttered
or
oiled square baking pan and bake at 400\u00b0 for 30 minutes.