Corn Zucchini Bake - cooking recipe

Ingredients

1 egg
2 c. shredded zucchini
1 Tbsp. instant minced onion or 1/4 c. chopped raw onions
1 Tbsp. grated Parmesan cheese
1/2 tsp. paprika
1 c. canned corn
1/2 c. shredded cheese
2 Tbsp. fine dry bread crumbs
1 Tbsp. butter
1/4 c. milk

Preparation

In a mixing bowl, beat egg.
Stir in zucchini, onion, butter, milk, corn and cheese.
Pour into greased quart baking dish. Cover and microwave on High for 6 to 8 minutes or until set in center.
Sprinkle with crumbs, Parmesan cheese and paprika. Microwave one additional minute.
If serving later, microwave an additional 5 minutes before serving.