Cook rice with 2 cans of soup.Mix rest of ingredients with rice and soup. Bake at 350\u00b0 for 1 1/4 hours. ...
Fry pork until almost crisp; add onions and cook until golden brown.This gives a definite tang to the chowder.Add potatoes and water; simmer 5 minutes.Add corn and cook 5 minutes more, or until tend ...
Sift flour with baking powder and salt.Beat egg and milk, combine mixtures.Drop batter from spoon over cabbage and cook 5 minutes uncovered.Cover and steam 5 minutes or longer. ...
Heat oven to 400\u00b0.Grease 8 or 9-inch baking pan.Combine dry ingredients.Stir in milk, oil and egg, mixing just until dry ingredients are moistened.Pour batter into prepared pan. ...
Combine all ingredients in a bowl; chill.Stir before serving. ...
Cook corn as directed on package.Saute onions in butter. Add corn, sugar, mustard, parsley and salt and pepper.Mix and serve. ...
Blend eggs with milk in large bowl.Stir in mixture of corn, salt, sugar and margarine.Pour into greased baking dish.Bake for 25 minutes. ...
Mix flour, baking powder, salt and sugar.Stir in corn and eggs, beaten whole.Drop a tablespoon at a time in hot oil or Fry Daddy.Cook until golden brown.Serve hot with syrup or butter. ...
Boil sugar, margarine and molasses for 1 minute.Add soda; stir and pour quickly over popped corn.Mix until coated.Place on baking sheets.Bake in 225\u00b0 oven for 45 minutes; stir every 15 minutes. ...
Mix all dry ingredients.Add the milk and set aside.Saute 1/2 pound ground meat until brown.The next 3 ingredients are prepared ahead to be ready to be used:1 large onion, finely chopped, 1/2 pound c ...