Corn Chowder - cooking recipe

Ingredients

1/4 lb. salt pork, diced
3 medium onions, chopped
3 or 4 potatoes, peeled and diced
1/2 c. water
4 c. corn, cut from cob
1 qt. milk
2 tsp. salt
1/8 tsp. pepper

Preparation

Fry pork until almost crisp; add onions and cook until golden brown.
This gives a definite tang to the chowder.
Add potatoes and water; simmer 5 minutes.
Add corn and cook 5 minutes more, or until tender.
Stir in milk, salt and pepper.
Heat slowly
until chowder is piping hot.
Makes 6 to 8 servings.
Cool chowder before serving if there's time; reheating improves it.