Caramel Corn - cooking recipe

Ingredients

2 gal. popped corn
2 c. brown sugar
2 sticks margarine
1/2 c. molasses
1/2 tsp. soda
1 c. peanuts (optional)

Preparation

Boil sugar, margarine and molasses for 1 minute.
Add soda; stir and pour quickly over popped corn.
Mix until coated.
Place on baking sheets.
Bake in 225\u00b0 oven for 45 minutes; stir every 15 minutes.
Pour out on wax paper; cool.
Separate and store in airtight container.