Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow meal
2 eggs, well beaten
1 c. sweet milk
1/2 tsp. soda
3/4 tsp. salt
1 (No. 303) can cream-style corn
1/4 c. bacon drippings

Preparation

Mix all dry ingredients.
Add the milk and set aside.
Saute 1/2 pound ground meat until brown.
The next 3 ingredients are prepared ahead to be ready to be used:
1 large onion, finely chopped, 1/2 pound cheese and 4 jalapeno peppers, chopped fine (fresh or canned).