Combine all ingredients; salt and pepper to taste.Cover and chill for several hours. ...
Combine all ingredients, except whipped topping.Add and fold in the whipped topping last.Chill. ...
Cook and stir onion and green pepper in oil in 10-inch skillet until onion is tender, about 3 minutes.Stir in rice, water chestnuts, mushrooms and soy sauce. ...
Mix all together.Bring to a boil and simmer 15 minutes (cool a little).Put in refrigerator overnight.Bag or box the next day. ...
Put all dry ingredients in a bowl; stir together.Add buttermilk; stir with fork.If you want a thinner batter, add more buttermilk.Add corn oil and stir.Fry in electric skillet as you would any other ...
Cook corn per package directions (omit salt).Melt butter. Add cream cheese, milk, garlic salt and pepper and stir until smooth.Drain corn and stir into cream cheese mixture.Serve hot. Serves 3 to 4. ...
Combine cornstarch and sugar.Beat eggs and add cornstarch, sugar, salt, oleo and milk.Stir corn into mixture.Bake in 350\u00b0 oven for 45 to 50 minutes. ...
Thoroughly defrost duckling.Remove giblets, neck and excess fat.Salt the inside.Place in 8-quart pot, cover with cold water. Place in refrigerator 2 to 4 hours.Remove duckling and rinse thoroughly.C ...
Boil sugars, syrup and water together in large pan to soft-crack stage or 290\u00b0 on candy thermometer.Add butter and melt.Add vanilla and soda; stir until thick and creamy.Pour over warm popcorn, ...
Melt butter, then add all ingredients.Pour in baking dish and cook 45 minutes at 350\u00b0. ...