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Spicy Lentil Rice Pilaf

pour oil into a heavy, wide pan with a tight-fitting lid. Add onion, garlic and salt. Sweat until aromatic, stirring constantly.Add rice and stir to coat. Continue stirring until rice smells nutty.A ...

Whole Grain Meatless Taco Salad

Cook bulgar wheat in water with buillion cubes according to package directions.Heat olive oil in saute pan over medium high heat.Add onion and saute 3-5 minutes.Add spices, garlic, and chopped peppe ...

Creamy Cookie Nutella Shake

Place all ingredients in blender. Do not pack!Blend until desired consistency, or until smooth.Enjoy! ...

Corn And Shrimp Fritters

Peel and devein the shrimp; cut into 1/2 inch pieces.Combine the shrimp, corn and next 9 ingredients in a large bowl; stir well.Pour oil to a depth of 1 inch in a heavy saucepan; heat to 375 degrees ...

Whole Wheat Butterscotch Cookies

Preheat oven to 400 degrees farenheight.Cream butter and sugar together.Add eggs, milk, baking soda, baking powder, stir.Gradually add all purpose flour then the whole wheat flour and stir well.Stir ...

Lentil Soup With Beef And Barley

In large, heavy pot, brown beef lightly.Drain off fat.Add lentils, barley, water or stock, and beef broth.Bring to boil, reduce heat, and simmer uncovered until lentils and barley are nearly tender ...

Chipotle Creamed Corn

Prepare Chipotle Cream first- In a small bowl, whisk together the sour cream, cream and pureed chipotle.Set aside.In a large saute pan over medium-high heat, heat oil.Add onion, zucchini and corn; s ...

Wild Rice With Grapes

Toast almonds in 1 T butter in saucepan.Remove almonds and set aside.Melt remaining butter in pan and add onion. Cook until tender.Add broth, water, and salt and pepper to taste. Stir in rice and re ...

Spicy Chicken Corn Chowder

Bring chicken broth to a boil in a medium saucepan.Season chicken with salt and pepper and add to pot with broth. Simmer, covered, over medium-low heat 10-15 minutes, flipping chicken half way throu ...

Honey-Orange Glazed Corn Bread

NOTE: USE ONLY GRADE A HONEY, BUTTER, AND ORGANIC RIPE ORANGES. IF MAKING MUFFINS, IT IS RECOMMENDED YOU DOUBLE THE HONEY-ORANGE GLAZE RECIPE. (STEP ONE): PREHEAT oven to 400\u00b0F for sheet cornbr ...

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