Corn Pudding - cooking recipe

Ingredients

2 eggs, beaten
1 c. milk
16 oz. can cream-style corn
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. melted margarine

Preparation

Blend eggs with milk in large bowl.
Stir in mixture of corn, salt, sugar and margarine.
Pour into greased baking dish.
Bake for 25 minutes.