Fried Rice - cooking recipe

Ingredients

1 small onion, chopped
2 Tbsp. chopped green pepper
2 Tbsp. vegetable oil
2 c. cooked rice
1 (8 1/2 oz.) can water chestnuts, drained and thinly sliced
1 (4 oz.) can mushroom stems and pieces, drained
2 Tbsp. soy sauce
3 eggs, beaten

Preparation

Cook and stir onion and green pepper in oil in 10-inch skillet until onion is tender, about 3 minutes.
Stir in rice, water chestnuts, mushrooms and soy sauce.