Shoepeg Corn Salad - cooking recipe

Ingredients

2 (11 oz. each) cans white Shoepeg corn, drained
1/3 c. diced red pepper or 1 (4 oz.) jar chopped pimento
1/3 c. sliced green onions
1 large tomato, seeded and chopped
1/4 c. Miracle Whip
1/4 c. plain, nonfat yogurt
1/2 tsp. basil
salt and pepper

Preparation

Combine all ingredients; salt and pepper to taste.
Cover and chill for several hours.