Corn Pudding - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn
3 eggs
3/8 c. sugar
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
2 Tbsp. melted oleo
3/4 c. milk

Preparation

Combine cornstarch and sugar.
Beat eggs and add cornstarch, sugar, salt, oleo and milk.
Stir corn into mixture.
Bake in 350\u00b0 oven for 45 to 50 minutes.