Momma'S Corn Pudding - cooking recipe

Ingredients

1 (No. 2) can creamed corn (2 1/2 c.)
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. melted butter
3 c. milk
5 beaten eggs
1 Tbsp. cornstarch
1 Tbsp. cold water

Preparation

Combine corn, salt, sugar, butter, milk and eggs.
Dissolve cornstarch in water and stir into corn mixture.
Pour into greased, shallow 2-quart baking dish and bake at 350\u00b0 for 1 hour or until the custard is firm.