Corn Pie - cooking recipe

Ingredients

1 1/4 c. fine cracker crumbs
1/2 c. butter
2 Tbsp. butter
1 1/4 c. milk
2 c. fresh raw corn
1/2 tsp. salt
2 Tbsp. flour
1/2 tsp. onion salt (if desired)
2 beaten eggs

Preparation

Reserve 1/2 cup crumbs for top.
Mix rest with 1/2 cup melted butter and press in a 9-inch pie plate.
Combine 2 tablespoons butter, 1 cup milk, corn and salt.
Boil; reduce heat and cook 3 minutes.
Add flour to remaining 1/4 cup milk to form a smooth paste.
Add slowly to corn mixture.
Stir constantly.
Cook 2 to 3 minutes or until thick.
Cool slightly.
(Add onion salt, if desired.)
Add beaten eggs slowly, stirring constantly.
Pour into crust.
Sprinkle remaining crumbs over top.
Bake 20 minutes at 400\u00b0.