Chinese Fried Rice - cooking recipe

Ingredients

1 1/4 c. water
1 1/2 c. Minute rice
1 slightly beaten egg
3 Tbsp. butter
1/3 c. chopped onion
1/4 c. water
2 to 3 Tbsp. soy sauce

Preparation

In a small saucepan, bring 1 1/2 cups water to a boil.
Stir in rice.
Cook according to directions.
In a 10-inch skillet, cook beaten egg in butter.
Add chopped onion and the rice. Saute, stirring, over medium heat, until the mixture is slightly brown.
Mix 1/4 cup water with soy sauce and stir into the rice. Makes four servings.