Caramel Corn - cooking recipe

Ingredients

6 qt. popped corn, cooked in oil (no salt)
1 c. butter
2 c. brown sugar
1/2 c. light or dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Melt butter, brown sugar, syrup and salt.
Bring all ingredients to boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat and stir in soda and vanilla. Gradually pour mixture over popcorn, mixing well.
Bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.